In THE SIETE TABLE, the Garzas share more than 100 delicious gluten free Mexican-American dishes that span every course and occasion.

Both Mexican food aficionados and health-conscious eaters will find plenty to love, since each dish can be made dairy free and many can be adjusted to be vegetarian or vegan, so there’s something for everyone.

From Shrimp Tostadas to Enchiladas Suizas, Barbacoa to Vegan Chorizo, Chiles Toreados to Salsa Cruda, and Churros to Passion Fruit Margaritas, the recipes in this book are versatile and meant to be shared, savored, and celebrated with loved ones.

¡Buen Provecho!